These crockpot orange marmalade meatballs employ a mustard, orange marmalade and Sriracha combination to create a mildly spicy, sweet and sour sauce. An easy appetizer or double the sauce and serve over rice for a quick and easy Chinese-style dinner.
24ozfrozen meatballs (chicken, beef, or turkey — your choice)
7ozorange marmalade
3tablespoonyellow mustard
1tablespoonrice vinegar
1-3tablespoonSriracha sauce to taste
2green onions, finely choppedoptional for garnish
Instructions
Add frozen meatballs, orange marmalade, yellow mustard, rice vinegar and Sriracha sauce to your slow cooker.
Cook on high for 1 hour or until sauce is bubbling. Stir and then set to warm to serve.
Video
Notes
To speed up the cooking process, you could cook these on the stove in a large pot on high for about 10 minutes and then transfer to a crockpot to keep warm. To enjoy as a dinner, double the sauce and serve over white rice.