These spicy orange meatballs employ an orange marmalade and Sriracha combination to create a spicy sweet and sour sauce. An easy appetizer that cooks in your crockpot or double the sauce and serve over rice for a quick and easy Chinese-style dinner.
24ozfrozen meatballs (chicken, beef, or turkey — your choice)
1-3tbspSriracha sauce to taste
2green onions, finely choppedoptional for garnish
Add frozen meatballs, orange marmalade, yellow mustard, rice vinegar and Sriracha sauce to your slow cooker.
Cook on high for 1 hour or until sauce is bubbling. Stir and then set to warm to serve.
To speed up the cooking process, you could cook these on the stove in a large pot on high for about 10 minutes and then transfer to a crockpot to keep warm. To enjoy as a dinner, double the sauce and serve over white rice.