Easy Creamy Swedish Meatballs with Noodles

This easy recipe for Swedish style creamy meatballs is made with just 5 ingredients including cream of mushroom soup, French Onion soup and sour cream. Made with homemade or frozen meatballs. Everything cooks in the crockpot! Serve over warm egg noodles. An easy and delicious recipe to make for weeknight dinners. No trip to Ikea required!

Course Dinner

Cuisine American, Swedish

Recipe Type 5-Ingredient Recipes, Beef, Kid-Friendly, Meatballs, Pasta, Skillet Dishes

Skill Level Easy

Prep Time 5 minutes

Cook Time 1 hour

Total Time 1 hour 5 minutes

Servings Servings

Calories 653kcal

Author Angela G.

Ingredients

32 oz frozen meatballs turkey, pork or beef (unseasoned)
14 oz can beef broth
10.5 oz can cream of mushroom soup (condensed)
10.5 oz can French onion soup (condensed)
½ cup sour cream, room temperature
12 oz egg noodles cooked
chopped green onions for garnish, optional

Instructions

Add frozen meatballs, beef broth, Cream of Mushroom soup, and French Onion soup to the crockpot. Cook on low for 2 hours or high for 1 hour.
Stir in sour cream right before serving. *See notes to prevent curdling
Prepare egg noddles according to package.
Serve meatballs and sauce over warm, cooked and buttered eggs noodles and top with green onions for garnish (optional).

Video

Notes

*To prevent sour cream from curdling, make sure sour cream is not being added to the sauce cold. You can allow the sour cream to get to room temperature and/or temper the sour cream by adding a tbsp of the hot liquid from the cooked meatballs to the sour cream to warm it up before adding it. Before sure to stir in sour cream right before serving, not before cooking.

For extra sauce, double the sauce ingredients.

To thicken the sauce, you can melt 1 tbsp of butter in a microwavable cup. Stir in a tbsp of flour using a fork. Microwave again until bubbling (about 30-45 seconds). Add this butter and flour mixture to the sauce and stir to combine.

Nutrition