This Cherry Pineapple Jello Salad is almost like an upside down, no-bake cheesecake. The bottom layer is a mixture of cherry gelatin and pie filling lightly gelled together with crushed pineapples. This top is a blend of sweetened cream cheese and Greek yogurt. Then everything is topped with nuts or granola. A stunning holiday dessert!
Mix Jello into with boiling water (I microwaved the water in a large glass bowl until bubbling).
Stir in pie filling and pineapple. Mix well then pour into a lightly greased baking pan. Carefully move to the fridge and chill until set (about 2-4 hours).
To prepare the topping, beat whipped cream cheese, Greek yogurt (or sour cream), sugar and vanilla using a hand mixer until smooth.
When Jello mixture is set, spread cream cheese mixture on top, then layer with granola or chopped nuts and serve immediately. Use a thin spatula to slice and serve.
Video
Notes
You do not need to drain the crushed pineapples.You can use other size and shaped pans. Deeper pans may require additional time for the Jello to set.