These monster marshmallow pops are easy, no-bake, and are a fun activity for kids. Try making these as a weekend fall activity, or for a neighborhood Halloween party,
Pour each color of candy shred or sprinkles into a separate small bowl.
In another small glass bowl, add white chocolate chips. Microwave for 30 seconds then stir vigorously using a fork. Microwave for another 15 seconds, stir again. Keep heating and stirring in 15 second increments until white chocolate is completely melted.
Attach marshmallows to the stick: For each Monster pop, take a lollipop stick and dip it about ½" into the white chocolate then push that end of the lollipop stick into a marshmallow, all the way to the top without breaking through.
Add "fur": With the marshmallow now attached to the top of the stick, dip the marshmallow half way into the melted chocolate. Immediately sprinkle candy shred onto the marshmallow coated in chocolate.
Attach 1, 2 or 3 candy eyeballs by simply pressing them onto the part of the marshmallow dipped in icing or add a little bit of chocolate as needed to "glue" it to the marshmallow.
Using a food writing marker, draw a mouth on the part of the marshmallow that is still dry.
You can vary the look of your monster but adding more or less "fur" and changing the style of the mouth you draw. You could even make one covered in eyeballs! Have fun and get creative!
Store these upright inserted into a piece of foam or a cake pop holder. See above for ideas!
Notes
You may need to re-heat the chocolate as needed. Just microwave for 15-seconds and stir.You can use a spoon, or lolipop stick to apply the melted chocolate to the marshmallow if that's easier for you.