We’re essentially making a Tequila Sunrise but with a little twist—adding some pineapple! A splash of pineapple juice gives this classic cocktail some major tropical vibes.
Add orange juice, pineapple juice then tequila to a highball glass half filled with ice.
Pour grenadine over top. It will sink to the bottom creating that beautiful gradient sunrise look!
Create your sunrise garnish by starting with a slice of orange, then layer on a slice of pineapple and then finally add a maraschino cherry.
Using a cocktail pick, go in from a 45˚ angle towards the top of the back of the orange. Poke through the orange, then the pineapple, then the cherry. The garnish should rest nicely on top of a highball glass.
Video
Notes
For hot days, chill your tequila by placing it in the freezer overnight (it will not freeze solid but will be nice and cold keeping your beverage colder, longer.)