Fill a 1-liter pitcher with Strawberry Hidden Spirits, Pinto Grigio and fresh cut strawberries. Chill in the fridge for at least an hour but ideally overnight.
To server, pour sangria into cups filled with ice about 3/4 of the way up. Add a heavy splash of ginger beer to each glass and garnish with mint. You can also add mint to your pitcher before serving to give it a fresh taste and look!