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Easy Low Sugar Lemon Curd
This recipe for lemon curd is easy enough to make on the first try and is low in sugar yet full of creamy, sweet-tart flavor!
Course
Brunch
,
Dessert
Cuisine
American
Recipe Type
Kid-Friendly
,
Sauces
,
Summer
Skill Level
Easy
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
16
Servings
Calories
67
kcal
Author
Angela G.
Ingredients
⅓
cup
lemon juice
1
tablespoon
lemon zest
⅓
cup
sugar
You could also use honey instead!
3
eggs
6
tablespoon
butter
pinch
salt
Instructions
Mix together lemon juice, lemon zest, sugar, eggs, butter, and salt in a small pot or double boiler.
Turn heat to medium and whisky frequently for about 10 minutes until curd becomes thick enough to stick to the whisk.
Remove from heat and let cool. Store in the fridge for up to two weeks.
Nutrition
Calories:
67
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
42
mg
|
Sodium:
49
mg
|
Potassium:
19
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
176
IU
|
Vitamin C:
2
mg
|
Calcium:
7
mg
|
Iron:
1
mg