We’re keeping it old school here today with these glossy candy apples! Not only are they pretty, they’re pretty delicious. Maybe even a bit healthy too. Not bad for a kid-friendly party treat.
Thoroughly wash your apples. Insert sticks into apples.
Prepare candy coating per the packaging instructions except two things—use medium heat and slowly increase the heat after boiling for about 10 minutes, using a candy thermometer to check the temperature. When the temperature reaches around 250, remove from heat and immediate dip the apples to coat.
Place dipped apples on wax paper or a silicon baking sheet to cool and set. They are ready to eat in about 5 minutes!
Notes
Be sure to read the post for tips before using the candy apple kit.