Join our scavenger hunt at the new Giant Eagle as we shop for our backyard barbecue. We're making Walkin' Burgers on a Stick, Sparkling Arnold Palmers, and Mint Chocolate Chip Ice Cream Sandwiches.
4large scoops of Breyers mint chocolate chip ice cream
sprinklesmini chocolate chips or chopped nuts (optional)
Instructions
Walkin' Burgers on a Stick: Grill burgers on high for 4 minutes on each side or until thoroughly cooked. Cut burgers into quarters and layer the mini burgers onto a skewer like so: bottom of bun, lettuce, burger, ketchup, mustard, grape tomato, slice of onion, top of bun.
Sparkling Arnold Palmer: Fill cup with crushed ice. Add sun tea half way up. Top with Lemon Lemon sparkling lemonade. Squeeze a little lemon juice in if you have it. Garnish with fresh mint.
Mint Chocolate Chip Ice Cream Sandwich: Leave ice cream out for about 5-10 minutes to soften. Place a scoop of ice cream in between two farmhouse cookies and gently press together until ice cream is flush with the edge of the cookies. Roll the sides in sprinkles, mini chocolate chips or nuts if you'd like!