Serve this delicious crab dip pretzel as an appetizer for your next gathering. Made with real Maryland lump crabmeat, cream cheese and seasoned with Old bay. A crowd favorite that's easy to make.
Place jumbo soft pretzels on a baking sheet. (I prefer not to salt the pretzel but feel free to apply it per the directions if desired)
In a large bowl, beat cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, mustard powder, and garlic salt until smooth then add milk, cheddar cheese and Old Bay.
Fold in crab meat then spoon dip onto pretzels. Sprinkle with a little extra cheddar cheese if you want then bake at 350˚ for 15-20 minutes or until crab dip is hot all the way through.
Serve hot with a serrated knife or let people break off pieces by hand.