This 7-ingredient crockpot beef stew is super easy to make. Tender chunks of stew meat, diced potatoes, a healthy dose of vegetables, and a thick and rich gravy-like broth make this a hearty slow cooker meal. Perfect for cool weather months.
2-3tablespoonsugaroptional but helps balance tomatoes
Instructions
Sear stew meat in a non stick pan or use a touch of oil if needed over high heat. Sear all sides of each piece of meat, just until browned.
Add seared meat,* peas and carrots, diced potatoes, cream of celery soup, packet of onion soup mix, beef broth and crushed tomatoes (optional) to crockpot.
Cook on high for 2 hours or slow cook low for 4 hours or until potatoes are cooked through and soft.Add sugar to taste if desired.
Video
Notes
For more flavorful and tender beef, sear on all sides before adding to your slow cooker.If cooking on high, stir occasionally to prevent bottom from burning.