Ham and Cheese Hawaiian Roll Sliders

You'll love these little oven baked ham and cheese sliders made with Havarti cheese, black forest ham on Hawaiian rolls topped with a buttery mustard and poppy seed glaze. A great appetizer or brunch.

Course Appetizers, Breakfast, Brunch, Snacks

Cuisine American

Recipe Type Camping, Christmas, Easter, Fall, Football Food, Ham, Party, Sandwiches, Sliders, Summer, Thanksgiving

Skill Level Easy

Prep Time 10

Cook Time 20

Total Time 30

Servings Servings

Calories 108kcal

Author Angela G.

Ingredients

1 package Savory Butter Hawaiian Rolls 12 count
12 slices black forest ham
6 slices Havarti cheese

Mustard-Butter Glaze

4 tablespoon salted butter
1 teaspoon Dijon mustard
¼ teaspoon Worcestershire sauce optional
¼ teaspoon onion powder optional
1 tablespoon poppy seeds

Instructions

Slice the entire block of rolls in half without separating the rolls. Remove top half of Hawaiian rolls and set aside. Place bottom half of rolls in a 9x12 baking pan, lightly greased with butter.
Layer each roll with a slice of ham and a half slice of cheese.
In a microwavable bowl, cover and heat butter for about 30 second or until melted. Stir in Dijon mustard, Worcestershire sauce, onion powder and poppy seeds.
Add the top layer of rolls and brush with butter-poppy seed mixture.
Loosely cover with foil and bake at 350˚ for about 15 minutes. Remove foil and bake an additional 5 minutes or until cheese is melted and tops of buns are golden brown.

Video

Notes

If tops of buns brown too quickly, before the cheese is all the way melted, re-cover with foil and continue baking.

Nutrition