Add softened butter to dry ingredients and mix together using a fork until crumbly dough forms.
Grab a ball of dough and roll into a ball. Place dough ball onto a floured surface and roll out with a floured rolling pin.
When dough is about 1/4" thick, cut out your cookies using a flour-coated cookie cutter.
Lift cookies using a thin metal spatula and place onto a baking sheet with a silicon baking mat or parchment paper.
Bake at 350˚ for about 8-9 minutes or until the edges show hints of golden brown. If you prefer thicker cookies, just don't roll them out as much and bake a bit longer. You may also want to drop the temp down to 325˚.