These crispy Parmesan Ranch Wedges can be oven baked or made in the air fryer. A tasty side dish or appetizer. Super easy to make! Great for feeding a crowd. Dip in ranch dressing!
Wash potatoes then cut into uniformly sized wedges. (You should get 6-8 wedges per potato). Pre-cook if desired but is not required. (See notes above for pre-cooking.)
In a large bowl, toss potatoes in oil until thoroughly coated.
Sprinkle potato wedges in dry ranch seasoning plus added salt.
Layer an oven-safe wire rack on top of a baking sheet and spread out potato wedges evenly, skin side down. Try not to overlap them. Bake at 400˚ for 35-45 minutes or until golden brown and softened. (Cook time will vary depending on the size of your wedges.)
Remove from oven and top with shredded or grated Parmesan cheese while still hot. Enjoy with ranch dressing, ketchup or aioli sauce.