Hollandaise sauce. It’s what makes breakfast more beautiful (and way more delicious). It’s easier than you think to make homemade Hollandaise sauce from scratch. If you can use a whisk, you can make this sauce.
1tablespoonfreshly squeezed lemon juicemore or less to taste
2-3tablespoonmilk or half and half
Optional: dash cayenne pepper
Instructions
In a small pot over medium heat, melt the stick of butter.
Add egg yolks, lemon juice and milk or half and half to the melted butter and continually whisk for about 3-5 minutes or until sauce starts to get thick and frothy. Remove from heat.
Finally sprinkle and stir in cayenne pepper and serve immediately.