In a skillet or dutch oven, melt 2 tablespoon of butter. Add turkey sausage, diced onion and bell pepper. Stir and cook for 4-5 minutes or until onions are translucent and turkey is cooked through.
Beat together eggs in a large mixing bowl. Add cooked onion, peppers and sausage then shredded cheese and cubed stuffing. Toss to thoroughly coat stuffing.
Use remaining 1 tablespoon butter to grease a small casserole dish. Pour and spread the stuffing mixture evening.
Cover loosely with foil and bake at 350˚ for about 20-25 minutes or until all eggs appear cooked (they will no longer look wet). Remove from oven, add Hollandaise or hot sauce sauce if desired and serve!
Notes
Cover with foil loosely to allow some venting of moisture.