14ozcan whole cranberry sauce(ok to use less if using leftovers)
8oz.crushed pineapples
Instructions
In a medium bowl, mix dry ingredients together in a bowl.
In a separate, larger bowl, cream sugar and butter together. Beat in egg then vanilla, cranberry sauce, pineapples and walnuts then fold in dry ingredients.
Pour batter into grease bread pan and bake for 55 minutes at 350˚ or until toothpick comes out clean.