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Hungarian Haluski with Spaetzle
Hungarian Haluski gives you so many textures in one dish. It's a really comforting, affordable dinner.
Course
Sides
Cuisine
Hungarian
Recipe Type
Kid-Friendly
,
Memorial Day
,
Noodles
,
Pasta
,
Vegetables
,
Vegetarian
Skill Level
Easy
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
45
minutes
minutes
Servings
6
Servings
Calories
317
kcal
Author
Angela G.
Ingredients
1
small head
cabbage
chopped
1
shallot
minced
4
tablespoon
butter
Salt and white pepper to taste
1
package
egg noodles prepared as directed
or create your own noodles
SPAETZLE NOODLES
6
eggs
2
cups
flour
1
teaspoon
salt
¼
cup
butter
Instructions
Sauté shallot in a dutch oven with 2 tablespoon butter over medium heat for about 5 minutes.
Add chopped cabbage and continue cooking for another 5 mins.
For spaetzel, bring a large pot of water to a boil. Mix together eggs, flour, and salt.
Fill
spaetzle maker
with dough and press over boiling to create noodles. Let cook for about 30-45 seconds then scoop out with a
spider strainer
.
Add spaetzle noodles and remaining butter to cabbage mixture, add salt and pepper to taste and toss. Serve hot!
Nutrition
Calories:
317
kcal
|
Carbohydrates:
48
g
|
Protein:
10
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
68
mg
|
Sodium:
100
mg
|
Potassium:
357
mg
|
Fiber:
5
g
|
Sugar:
5
g
|
Vitamin A:
385
IU
|
Vitamin C:
44
mg
|
Calcium:
71
mg
|
Iron:
2
mg