Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Print
Dark Chocolate Chip Cookies with Coconut Oil
Coconut oil gives your chocolate chip cookies a very different flavor and texture than butter and I must admit it's amazing.
Course
Desserts
Cuisine
American
Recipe Type
Cookies
,
Kid-Friendly
,
Pastries
Skill Level
Easy
Prep Time
11
minutes
Cook Time
9
minutes
Total Time
20
minutes
Servings
24
Servings
Calories
288
kcal
Author
Angela G.
Ingredients
2 ¼
cups
whole wheat flour
1
tsp
baking soda
1
tsp
salt
½
cup
dark cocoa powder
¾
cup
softened butter
1 & 1/2 sticks
¼
cup
coconut oil
¾
cup
sugar
¾
cup
brown sugar
1
tsp
vanilla extract
2
large
eggs
2
cups
semi-sweet chocolate chips
1
cup
chopped pecans
optional
Instructions
In a small bowl combine flour, baking soda, salt and cocoa powder in a bowl.
In a large bowl beat together butter, coconut oil, sugar, brown sugar and vanilla. Beat in each egg.
Slowly add in flour mixture then chocolate chips and nuts.
Using an ice cream scooper, drop cookie dough onto baking sheets. Bake at 350˚ for 9 minutes.
Nutrition
Calories:
288
kcal
|
Carbohydrates:
31
g
|
Protein:
4
g
|
Fat:
18
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
32
mg
|
Sodium:
203
mg
|
Potassium:
189
mg
|
Fiber:
3
g
|
Sugar:
19
g
|
Vitamin A:
211
IU
|
Vitamin C:
1
mg
|
Calcium:
28
mg
|
Iron:
2
mg