Dark Chocolate Chip Cookies with Coconut Oil
Coconut oil gives your chocolate chip cookies a very different flavor and texture than butter and I must admit it's amazing.
Servings 24 Servings
Calories 288kcal
Ingredients
- 2 ¼ cups whole wheat flour
- 1 tsp baking soda
- 1 tsp salt
- ½ cup dark cocoa powder
- ¾ cup softened butter 1 & 1/2 sticks
- ¼ cup coconut oil
- ¾ cup sugar
- ¾ cup brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 cup chopped pecans optional
Instructions
- In a small bowl combine flour, baking soda, salt and cocoa powder in a bowl.
- In a large bowl beat together butter, coconut oil, sugar, brown sugar and vanilla. Beat in each egg.
- Slowly add in flour mixture then chocolate chips and nuts.
- Using an ice cream scooper, drop cookie dough onto baking sheets. Bake at 350˚ for 9 minutes.
Nutrition
Calories: 288kcal | Carbohydrates: 31g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 203mg | Potassium: 189mg | Fiber: 3g | Sugar: 19g | Vitamin A: 211IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 2mg