The Secret Ingredient for the Best Chocolate Chip Cookies
There's one little secret ingredient to making the best soft and chewy chocolate chip cookies. If you love a bakery-style cookies that's moist and chewy from top to bottom with the perfect balance of fluff and richness, you'll love this recipe!
1cupwhole wheat flour(or you can use more all purpose flour)
½tspfine sea salt
10ozdark chocolate chips
In a large bowl, cream butter and two sugars together. Add corn syrup, egg and vanilla.
In a separate medium-sized bowl, mix together flours, baking soda, sea salt and nutmeg. Add dry ingredients to the butter and sugar mixture.
Fold in chocolate chips (and pecans if desired).
Using a cookie scoop, spoon onto baking sheet covered with parchment paper or a silicon baking sheet and bake at 350˚ for 10-12 minutes or until middle is just set (not shiny). Remove from oven and let cool. Remove with a thin metal spatula.
Bake until golden brown.Remove from baking sheet with a thin metal spatula and let cool on cooling rack.