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Strawberry Rhubarb Pie
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Strawberry Rhubarb Pie

If you love sweet-tart pies made with fresh fruits, you’ll love this strawberry rhubarb pie. This pie is the perfect summer picnic dessert.
Course Desserts
Cuisine American
Keyword strawberry rhubarb pie, summer pie recipe
Recipe Type Fruit, Kid-Friendly, Party Recipes, Vegetarian
Skill Level Easy
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 Servings
Calories 395kcal

Ingredients

  • 1 cup sugar
  • ½ cup flour
  • 2 tbs tapioca
  • 2 ½ cups chopped rhubarb
  • 3 ½ cups chopped strawberries
  • Juice from 1/2 lemon
  • 2 tbsp butter
  • 2 pie crusts
  • 1 egg yolk

Instructions

  • Mix together sugar, flour and tapioca. Add rhubarb and strawberries; toss to coat. Add lemon juice and toss.
  • Place one pie crust in bottom of a shallow pie pan and add strawberry rhubarb mixture.
  • Dart with butter.
  • Add lattice top and brush on egg yolk to coat evenly. How to make a lattice pie crust.
  • Loosely cover with foil and bake at 400˚ for 25 minutes. Remove foil and bake an additional 15 minutes or until top is golden brown.
  • Let cool then serve.

Nutrition

Calories: 395kcal | Carbohydrates: 62g | Protein: 5g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 206mg | Potassium: 263mg | Fiber: 3g | Sugar: 29g | Vitamin A: 167IU | Vitamin C: 41mg | Calcium: 57mg | Iron: 2mg