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Strawberry Rhubarb Pie
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Strawberry Rhubarb Pie

If you love sweet-tart pies made with fresh fruits, you’ll love this strawberry rhubarb pie. This pie is the perfect summer picnic dessert.
Course Desserts
Cuisine American
Recipe Type Fruit, Kid-Friendly, Party Recipes, Vegetarian
Skill Level Easy
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 Servings
Calories 395kcal
Author Angela G.

Ingredients

  • 1 cup sugar
  • ½ cup flour
  • 2 tbs tapioca
  • 2 ½ cups chopped rhubarb
  • 3 ½ cups chopped strawberries
  • Juice from 1/2 lemon
  • 2 tbsp butter
  • 2 pie crusts
  • 1 egg yolk

Instructions

  • Mix together sugar, flour and tapioca. Add rhubarb and strawberries; toss to coat. Add lemon juice and toss.
  • Place one pie crust in bottom of a shallow pie pan and add strawberry rhubarb mixture.
  • Dart with butter.
  • Add lattice top and brush on egg yolk to coat evenly. How to make a lattice pie crust.
  • Loosely cover with foil and bake at 400˚ for 25 minutes. Remove foil and bake an additional 15 minutes or until top is golden brown.
  • Let cool then serve.

Nutrition

Calories: 395kcal | Carbohydrates: 62g | Protein: 5g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 206mg | Potassium: 263mg | Fiber: 3g | Sugar: 29g | Vitamin A: 167IU | Vitamin C: 41mg | Calcium: 57mg | Iron: 2mg