This is a recreation of a veggie pita sandwich, served at one of my favorite local lunch spots, that I could probably eat everyday! It’s so good and it’s actually healthy, too.
Thinly slice & dice red onions. Quarter and slice cucumbers. Chop romaine. Dice tomatoes.
Spread hummus on the insides of the pita slices. (I use a sandwich pita which is a pita in the shape of a bun so you have a top and bottom. So with one sandwich pita, I can make two open-faced sandwiches. If you prefer to use a more typical pocket pita, you can simple line the insides with hummus and stuff the ingredients in the pocket vs. making an open-faced sandwich. Either way — delicious.)
Top each pita slice with lettuce, tomatoes, onions, cucumbers, feta, black olives and greek dressing.