This delicious and easy Ramen noodle salad is popular side dish for the summer months but can be enjoyed year round for lunch or add chicken to make it dinner! It's super easy to make and has a ton of flavor!
In a large bowl, mix together spice packets from Ramen Noodles, vinegar, sesame oil, seasoned salt, cayenne pepper, white pepper and brown sugar.
Fold in coleslaw mix, crushed Ramen Noodles and sliced almond. Toss until evenly coated.
Best if chilled for 1 hour prior to serving but not required.
Notes
If adding mandarin oranges, you may leave out or reduce the amount of brown sugar since the oranges will provide some sweetness.Drain mandarin orange juice before adding.To make this dish vegetarian, choose a meat-free Ramen flavor.