1cupcitrus sodayou may substitute with 1 cup water + 1/2 cup sugar
icing from cinnamon rolls
powdered sugarif desired
Peel and core apples. Slice into quarters.
Open canned cinnamon rolls, slice into eighths. Place cinnamon roll and apple pieces into 9x12 baking dish and spread out evenly. (For softer cooked apples, layer apple slices first then top with cinnamon roll pieces.)
Melt butter then stir in sugar, vanilla and cinnamon. Pour mixture evenly over cinnamon roll and apple pieces, then pour citrus soda evenly over top.
Bake at 350˚ for 45 minutes.
Remove apple strudel from oven. Warm icing from cinnamon rolls in microwave for 30 seconds; pour over strudel. Sprinkle with powdered sugar if desired.