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Eggless Pancakes
Use a banana in place of eggs to accommodate allergies or just try some new pancakes!
Course
Breakfast
,
Dessert
,
Snacks
Cuisine
American
Recipe Type
Eggless
Skill Level
Easy
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
12
pancakes
Calories
103
kcal
Author
Angela G.
Ingredients
2
cups
Bisquick
1
cup
milk
½
very ripe banana
mashed
1
teaspoon
cinnamon
¼
teaspoon
vanilla extract
Instructions
Mix together all the ingredients in a bowl.
Spoon batter into a skillet and cook over medium heat until each side is golden brown. You might also like our
Chocolate-Glazed Eggless Brownies Recipe
.
Nutrition
Calories:
103
kcal
|
Carbohydrates:
15
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
2
mg
|
Sodium:
264
mg
|
Potassium:
78
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
37
IU
|
Vitamin C:
1
mg
|
Calcium:
61
mg
|
Iron:
1
mg