This is a fantastic and easy chicken fajitas recipe. It’s a winner with the whole family so this is one of our new go-to weeknight meals and also one we cook when friends come over (just double the recipe).
In a skillet, heat oil and 2 tbsp butter over medium heat. Add green peppers and onions and cook for about 20 minutes, stirring frequently.
In a separate skillet, heat 2 tbsp butter over medium heat. Add sliced chicken. Sprinkle with salt, cumin and chili power, toss and cook thoroughly for around 15-20 minutes. Transfer chicken to skillet with peppers and onions and keep warm on low.
Heat tomatoes and green chilies in empty skillet over high heat for 3 minutes, stirring frequently.
Serve chicken fajita mix in tortillas, topped with fresh sprigs of cilantro, tomatoes and sour cream. Serve with black beans and rice on the side.