This easy crockpot chicken tortilla soup is simple and tastes great! Made with rotisserie chicken or leftover chicken and lots of healthy veggies plus taco seasoning. A touch of sour creamy gives it a creamy flavor. It's so easy to make this soup using your slow cooker.
tortilla strips or crushed tortilla chipsas topping
Remove rotisserie chicken from bones and chop or shred then add to crockpot. Add a few of the large chicken bones to add flavor to your broth (we'll remove them later).
Add chicken broth chopped onion, tomatoes, corn, beans, green chilies (or jalapeños), and taco seasoning to crockpot. Stir to combine. Cook for 1 hour with your slow cooker set to high or 2 hours set to low.*
Serve hot topped with sour cream, cheese, fresh avocado and tortilla strips or chips.
*If rotisserie chicken is cold to start, you may need to cook awhile longer.Pre-heat your crockpot on high while you prepare the ingredients to help reduce cook time.