Made with strawberry ice cream, banana, yogurt and cream blended and frozen into a homemade pretzel crust. Topped with whipped cream and fresh strawberries!
Preheat oven to 350°F. Stir together pretzel sticks, butter and brown sugar. Firmly press into bottom, up sides, and onto lip of a lightly greased 10-inch pie plate. Bake 10 to 12 minutes or until lightly browned. Let cool completely.
Purée strawberry ice cream, banana and yogurt in a blender or food processor.
Spoon into pretzel crust. Cover with parchment or wax paper and freeze for 1 hour or until firm.
Spread Cool Whip topping over top of pie, add strawberries for garnish and serve.