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Easy Homemade Guacamole
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Easy Homemade Guacamole

I really had no idea it is so easy to make your own guacamole and it’s so much more natural and fresher than buying the stuff.
Course Appetizers, Snacks
Cuisine American
Recipe Type Party Recipes, Vegetarian
Skill Level Easy
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 Servings
Calories 122kcal
Author Angela G.

Ingredients

  • 3 avocados diced
  • 4 heaping tbsp chunky salsa
  • Juice from 2 small limes
  • Dash of cumin
  • Garlic salt to taste

Instructions

  • Cut avocados in half and twist to separate. Spoon out insides into a bowl.
  • Dice the avocados in the bowl, using a sharp knife. Add salsa, garlic salt, cumin and lime juice.
  • Serve with salted tortilla chips.
  • Tip: Cover the avocados with lime as quickly as possible to prevent guacamole from turning brown. Cover tightly to store.

Nutrition

Calories: 122kcal | Carbohydrates: 7g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 48mg | Potassium: 383mg | Fiber: 5g | Sugar: 1g | Vitamin A: 139IU | Vitamin C: 8mg | Calcium: 11mg | Iron: 1mg