It's so easy to make your own guacamole! No cooking required. Adjust the flavor to your liking. So fresh! Perfect summer appetizer with chips or enjoy it with homemade tacos.
Cut avocados in half and twist to separate. Spoon out insides into a bowl, discard seed.
Using a fork or a handheld blender, puree avocado in the bowl.
Fold in pico de gallo, garlic salt, and cumin. Add extra lime juice if desired.
Serve with salted tortilla chips, on toast or on tacos.
Notes
Tip: Cover the avocados with lime as quickly as possible to prevent guacamole from turning brown. To store: press a piece of plastic up against the top of the guacamole to prevent it from being exposed to air. This will keep it from browning.