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–+ servings
Crock-Pot Jelly-Glazed Meatballs
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Crockpot Grape Jelly and Chili Sauce Glazed Meatballs

These grape jelly and chili sauce glazed meatballs are the easiest appetizer recipe ever! So tasty and just 3 ingredients!
Course Appetizers, Dinner
Cuisine American
Recipe Type Crock-Pot, Meat, Vegetarian
Skill Level Easy
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 12 Servings
Calories 299kcal
Author Angela G.

Ingredients

  • 1 jar concord grape jelly
  • 1 bottle chili sauce
  • 3 lbs frozen meatballs*

Instructions

  • Add grape jelly, chili sauce and frozen meatballs to your crockpot and cook on low for 2 hours, stirring occasionally.
  • Serve directly from your crocpot, set to warm. Offer toothpicks, a slotted spoon or tongs for serving.

Notes

*To make this dish vegetarian use meatless meatballs.

Nutrition

Calories: 299kcal | Carbohydrates: 1g | Protein: 19g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 82mg | Sodium: 65mg | Potassium: 326mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg