1(12oz) packagekielbasa bitesor slice rope kielbasa into coins about 1/2" thick
4 tbpsbutter or oilto grease pan
1 tbpschives(optional for garnish)
Seed and chop bell peppers. Peel and slice red onion.
Coat a baking sheet with a thick layer of butter or oil. Spread evenly.
Add peppers, onions, pierogies and kielbasa bites (or sliced coins) to baking sheet. Spread out evenly.
Bake at 425˚for 20-25 minutes or until pierogies are golden brown and bell peppers and onions have softened. Half way through, give everything a stir and flip the perogies to more evenly cook everything.
Remove from baking sheet using a spatula and serve warm, topped with fresh or dried chives.
Be sure to generously grease the baking sheet with butter or oil to prevent pirogies from sticking.