This delicious kielbasa and pierogie sheet pan meal is made with frozen pierogies, kielbasa bites or coins, bell peppers and red onion then finished off with chives. No sauce needed! Everything bakes together on one pan for a quick and easy weeknight dinner!
1(12oz) packagekielbasa bitesor slice rope kielbasa into coins about ½" thick
4 tbpsbutter or oilto grease pan
1 tbpschives(optional for garnish)
Instructions
Seed and chop bell peppers. Peel and slice red onion.
Coat a baking sheet with a thick layer of butter or oil. Spread evenly.
Add peppers, onions, pierogies and kielbasa bites (or sliced coins) to baking sheet. Spread out evenly.
Bake at 425˚for 20-25 minutes or until pierogies are golden brown and bell peppers and onions have softened. Half way through, give everything a stir and flip the perogies to more evenly cook everything.
Remove from baking sheet using a spatula and serve warm, topped with fresh or dried chives.
Video
Notes
Be sure to generously grease the baking sheet with butter or oil to prevent pirogies from sticking.