CAJUN HAM AND CHEESE BISCUITS
Need a quick but yummy and filling breakfast or snack? These ham and cheese biscuits are just the thing! No messy layers to fall apart.
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Biscuit Mix Cajun Seasoning Butter Onion Powder Buttermilk Diced Ham Shredded Cheddar Cheese Garlic Powder
INGREDIENTS
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Using a mixer on low, blend biscuit mix, buttermilk, ham, cheese, cajun seasoning, onion powder and butter together until a thick dough forms.
DIRECTIONS
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Using an cookie scoop, fill non-stick or greased muffin tins with batter and then bake at 425˚ for 12-15 minutes or until a fork poked through the middle comes out clean.
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While biscuits are still warm, combine garlic powder with melted butter and brush onto the tops of the biscuits.
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They’re super easy to whip up and enjoy fresh or you can make them ahead and reheat them for a quick breakfast on the go.
Recipe Here
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