Amish Pickled Red Beet Eggs are a great snack, an easy breakfast on the go, and they’re delicious on a salad.
hard-boiled eggs pickling salt sugar pickled beets onion fresh dill garlic apple cider vinegar
Add peeled eggs, salt, sugar, beets with juice, onion, fresh dill and garlic to a quart sized mason jar. Fill to top with apple cider vinegar
Seal the jar by just hand tightening the lid then very gently shake to distribute the ingredients Place jar in the fridge for at least 24 - 48 hours to allow flavors to absorb into the eggs.
"This recipe is a great starting point for learn the basics of pickling but feel free to experiment using different types of vinegar, herbs or spices."
NEED MORE GREAT IDEAS?