Caramelized onions and apples and well-seasoned pork chops all simmered in a savory-sweet sauce tastes as good as it smells. Apple butter pork chops is a fall-flavored dinner that comes together in just 30 minutes.
Pork Chops | Smoked Paprika Garlic Powder | Onion | Thyme Olive Oil | Honeycrisp Apples Salt | Black Pepper SAUCE Apple Butter | Chicken Broth Apple Cider Vinegar
Mix together the seasoning and rub the mixture evenly over both sides of the pork chops. Then heat the olive oil and caramelize the onions.
While the onions are cooking, add the pork chops to a separate skillet, and cook until browned and cooked through, then set aside.
Add sliced apples to the onions and cook for 5-7 minutes. Next, whisk together the sauce ingredients, combine with the apples and onions and bring to a simmer.
Add the pork chops to the skillet, nestling them into the sauce. Simmer for a few minutes, then allow to rest before serving.