Baked Parmesan Ranch Potato Wedges

These crispy Parmesan Ranch Potato Wedges can be oven baked or made in the air fryer. A tasty side dish or appetizer. Super easy to make! Great for feeding a crowd. Dip in ranch  dressing!

Large Potatoes Dry Ranch Seasoning Olive Oil Sea Salt Parmesan Cheese Dipping Sauce 


Wash potatoes then cut into uniformly sized wedges. (You should get 6-8 wedges per potato). Pre-cook if desired but it is not required.


In a large bowl, toss potatoes in oil until thoroughly coated. Sprinkle with dry ranch seasoning plus added salt.

Layer an oven-safe wire rack on top of a baking sheet and spread out potato wedges evenly, skin side down.  Bake at 400˚F for 35-45 minutes or until golden brown and softened.

Remove from oven and top with shredded or grated Parmesan cheese while still hot. Enjoy with ranch dressing, ketchup or aioli sauce.

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