Balsamic Chicken Kabobs

These succulent balsamic chicken  kabobs can be grilled or baked. Tender pieces of chicken are marinated in a simple balsamic vinegar-Dijon mustard marinade for just 20 minutes then paired with colorful vegetables.


KABOBS Chicken Breasts  Yellow Squash Red Bell Pepper | Zucchini Yellow Bell Pepper | Onion MARINADE Olive Oil | Balsamic Vinegar Dijon Mustard | Paprika Sea Salt | Black Pepper

Cut chicken breasts into bite-sized pieces. Soak skewers in water. In a large bowl, whisk together the marinade ingredients. Marinate the chicken pieces.


Cut the veggies into  bite-sized pieces. Prepare grill or baking sheet. Thread marinated chicken and vegetable pieces onto the bamboo skewers.

Arrange assembled kabobs on the grill or prepared baking sheet. Brush with marinade. Grill or bake until chicken pieces reach 165°F.

Once cooked, remove kabobs from the grill or oven, cover with foil and let rest for a few minutes then serve warm.

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