This Bang Bang Shrimp Bowl is like a shrimp egg roll in a bowl topped with delicious bang bang sauce. Ready in just 20 minutes! A quick and easy dinner that's low on carbs too.
Raw Shrimp | Oil Tri-Colored Coleslaw Garlic Paste | Hoisin Sauce Ginger Paste | Sesame Oil Onions | Wonton Strips BANG BANG SAUCE Sriracha Sauce Thai Sweet Chili Sauce Mayonnaise
Mix together mayo, Sriracha and Thai sweet chili sauce to create the bang bang sauce. Set aside. In a large skillet, dutch oven or wok, heat cooking oil on medium-high.
Add thawed, raw shrimp to the skillet and sprinkle with a little salt. Cook while stirring just until all the shrimp turn completely pink, then transfer to a prep bowl.
Cook garlic in the skillet for one minute. Add coleslaw mix, stir and cook for 3 minutes. Stir in Hoisin sauce, ginger paste, sesame oil and cooked shrimp. Remove from heat.
Fill two bowls and top with won ton strips and bang bang sauce and serve immediately.