Bang Bang Shrimp Egg Roll Bowl

This Bang Bang Shrimp Bowl is like a  shrimp egg roll in a bowl topped with delicious bang bang sauce. Ready in just 20 minutes! A quick and easy dinner that's low on carbs too.

Raw Shrimp | Oil Tri-Colored Coleslaw  Garlic Paste | Hoisin Sauce Ginger Paste | Sesame Oil Onions | Wonton Strips BANG BANG SAUCE Sriracha Sauce  Thai Sweet Chili Sauce  Mayonnaise


Mix together mayo, Sriracha and Thai sweet chili sauce to create the bang bang sauce. Set aside. In a large skillet, dutch oven or wok, heat cooking oil on medium-high.


Add thawed, raw shrimp to the skillet and sprinkle with a little salt. Cook while stirring just until all the shrimp turn completely pink, then transfer to a prep bowl.

Cook garlic in the skillet for one minute. Add coleslaw mix, stir and cook for 3 minutes. Stir in Hoisin sauce, ginger paste, sesame oil and cooked shrimp. Remove from heat.

Fill two bowls and top with won ton strips and bang bang sauce and serve immediately.

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