These tasty little BBQ pulled pork nachos are going to change your Sunday snack game forever! All you need is 5 ingredients and 15 minutes to prep this tasty football party snack.
Tortilla Chips Cooked BBQ Pulled Pork Jalapeño Shredded Cheese Sour Cream
Arrange tortilla chips evenly on a large baking sheet or a flat casserole dish. Layer on warm BBQ pulled pork. (Reheat in microwave until warm if using refrigerated pulled pork).
Sprinkle cheese evenly over pork, then add sliced jalapeños. Bake nachos at 450˚ for 6-8 minutes or until chips just start to sizzle.
Put sour cream into a sandwich bag and cut a small hole in the corner. Squeeze bag to dispense sour cream evenly over top of warm nachos and then serve.
The great thing about BBQ pulled pork nachos is that they eat like a meal, so you can totally justify just making these and skipping the full dinner production.