★ Why You'll Love this Recipe ★
These tasty BBQ pulled pork nachos are a favorite go-to snack because they are quick and easy and simple, made with just 5 ingredients.
These loaded nachos are done in just 15 minutes when you use cooked pulled pork. So quick, easy and delicious!!
Start with Pulled Pork
You can use your own, homemade pulled pork (grab my lazy crockpot pulled pork recipe here) or save time and pick up ready-made pulled pork. It's available in most grocery stores.
Good Football Food
These nachos are the perfect Sunday snack game snack!
When it's fall and the weather is getting crisp and breezy, football is the best excuse to cozy up at home with family and enjoy some snacks while you watch some football.
Eats Like a Meal
The great thing about these BBQ pulled pork nachos is that they eat like a meal, so you can totally justify just makings these and skipping the full dinner production.
One-pan = Easy Clean Up
This is not only easy to throw together when you start with cooked pulled pork it also only requires just one pan. So clean up is a breeze.
Kid-Friendly
Kids love the sweet sauce and the melted cheese. Big kids might enjoy the mild spice fro the jalapeños or leave them off. My kids love this as a summertime snack. I love how easy it is to prepare and feeds a group of kids!
Customizable
Want more toppings? Feel free to layer them on. Red onion, sour cream, slaw, whatever sounds good to you.
★ Ingredients You'll Need ★
This recipe is so simple! All you need is 5 basic ingredients!
Feel free to add extra toppings if you'd like but these 5 ingredients are all you need for a quick and tasty appetizer.
- Nachos. Yellow corn chips are what I recommend but any tortilla chip works.
- Pulled pork. Make your own using my crockpot pulled pork recipe or you can but store-bought, ready-made pulled pork at most grocery stores.
- Jalapeños. You can use fresh or pickled. Seeds will add heat, so remove them if you don't want these too spicy.
- Cheese. Shredded cheddar cheese works or spice things up with a Mexican blend of cheeses.
- Sour cream. This goes on after baking and adds a cool, creamy layer which compliments all the other rich flavors so nicely.
★ How to Make this Recipe ★
These sheet pan nachos come together in just a few steps.
Here's what involved: (full recipe listed further down)
- Cook and shred your pulled pork, add barbecue sauce.
Use my crockpot pulled pork recipe or save a step and buy pulled pork ready-made. - Layer tortilla chips onto a baking sheet.
- Top with barbecue pulled pork.
- Layer on shredded cheese and jalapeños.
- Bake.
- Drizzle with sour cream then serve hot!
Easy!
★ Tips & FAQs ★
Keep it simple or add lots of toppings!
I try to always provide recipes that a require minimal amount of ingredients so that you can still pull together a dish without having to make an extra trip to the store.
So, what you're getting with this recipe is the base-line to make this delicious dish. You can, however, totally add to these nachos and load them up till your heart's content.
Extra Topping Ideas
That said, let's talk about other things you can add to these BBQ pulled pork nachos besides what's included in the basic recipe.
All you really need is cheese, pulled pork, jalapenos, barbecue sauce and tortilla chips but you can add more toppings if you'd like.
I like to add extras if I feel like it or if I have things on hand. However sometimes a quick trip to the store to pick up some extras— can be relaxing if I have time. My point in telling you this is that you don't need to stress about ingredients and keep it as simple or as complex as you want.
Optional topping ideas:
- corn
- avocado
- fresh cilantro
- squeeze of lime
- additional cheeses
- lettuce
- salsa
- sour cream
- guacamole
- peppers
- onion (red or white, cooked or not)
- queso
As you can see, you could really go all out here! The fun thing about that is you could make them a little different each time you make them and have a different flavor each time.
★ More Recipes You'll Love ★
Make your own barbecue sauce.
It takes 10 minutes to make your own sauce and homemade can be so much tastier than bottled sauces. Plus, you can tweak the ingredients to your personal liking.
Get my easy barbecue sauce recipe to learn how to make your own and then customize it as much or as little as you'd like!
Want an easy way to make your pulled pork?
Be sure to check out my crockpot recipe for pulled pork butt (or you can use loins).
You can also opt for ready-made pulled pork if you're short on time. You can find heat-and-eat pulled pork at most grocery stores.
Want more easy appetizer ideas?
Browse all my appetizer recipes
These BBQ pulled pork nachos were featured on Wow Me Wednesday!
BBQ Pulled Pork Nachos
Equipment
Ingredients
- 25-30 tortilla chips
- 1 cup cooked BBQ pulled pork
- 1 jalapeño sliced
- 1 cup shredded cheese choose your favorite
- 2-3 tablespoon sour cream
Mighty Mrs. is a #WalmartPartner.
Instructions
- Arrange tortilla chips evenly on a large baking sheet or a flat casserole dish.
- Layer on warm BBQ pulled pork. (Reheat in microwave until warm if using refrigerated pulled pork)
- Sprinkle cheese evenly over pork, then add sliced jalapeños.
- Bake nachos at 450˚for 6-8 minutes or until chips just start to sizzle. Remove chips from
- Put sour cream into a sandwich bag and cut a small hole in the corner. Squeeze bag to dispense sour cream evenly over top of warm nachos and then serve.
Video
Notes
- For extra-easy clean up, or to transfer the cooked nachos to a serving tray, line your baking sheet with foil.
Leave a Reply