Mexican 5-Layer Dip

Made with layers of refried beans, guacamole, seasoned sour cream, cheese, and fresh cherry tomatoes. This vegetarian no-bake dip is incredibly easy to prep and is just as perfect for a summer BBQ as it is fall football food. No cooking required!

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This five-layer dip is a great go-to for any party or potluck because it’s always a hit! Not only does everyone devour it but it’s ready in just 10 minutes.

Serve it with your favorite tortilla chips or pitas and enjoy a fresh flavor with every bite.

★ Why You'll Love this Recipe ★

Made with seasoned sour cream, refried beans, and guacamole, this Mexican 5-layer dip is the perfect appetizer. Whipped up in just 10 minutes it’s a tasty dish to bring to any potluck in a pinch.

Layered with refried beans, seasoned sour cream, guacamole, fiesta cheese, and fresh tomatoes, this dip can be used as a no-bake appetizer or a speedy, throw-together dinner.

This dip is completely customizable. You can add as many layers as you want. I like to top this with fresh cilantro. But you could also add layers of corn, salsa, black olives, chopped bell peppers, onion, or other cheeses.

If you make this dip often, try experimenting to see what you and your family or guests enjoy best.

This recipe is also:

Quick: Made in just 10 minutes with only a handful of ingredients, this 5-layer dip is a time saver.

Versatile: Use the dip as an easy appetizer or even a no-bake weeknight meal.

Flavorful: The seasoned sour cream and guacamole make this dip a creamy indulgence that has a pop of fiesta flavor.

★ Ingredients You'll Need ★

Here's a look at everything you'll need. This dip can be served with tortilla or corn chips.

• Sour cream: Full-fat sour cream works best as it gives a richer taste but feel free to go lite if you prefer. Cream cheese can be used in place of sour cream if you'd like. I find whipped cream cheese is easier to spread and blend with seasoning.
• Taco seasoning: Though you can make your own, a store-bought packet works beautifully and saves time. Your choice here! You could also use fajita seasoning.
• Refried beans: Any can you have on hand works well for the dip. Traditional, black bean, or seasoned. Feel free to add salt to taste as needed.
• Guacamole: Though mashed avocados work as well, they don’t have the full fiesta flavor to them.
• Fiesta cheese: Regular cheddar or marbled cheese works here as well but the fiesta cheese gives more taste to the dip. If you love that street-corn vibe, try using crumbled cotija cheese.
• Cherry tomatoes: Dice them finely so that you get some in every bite. Right from the garden are the best ones.

Cilantro is optional. Not everyone is a fan so you can offer that on the side or use fresh parsley if you want a sprinkle of green garnish.

★ How to Make this Recipe ★

The prep is so simple. Just season the sour cream and layer away.

Here's a look at the steps:

• Mix together sour cream and seasoning.
• Spread refried beans onto a serving dish.
• Layer on sour cream.
• Top with guacamole.
• Sprinkle cheese.
• Top with chopped tomatoes.
• Garnish, if desired, with chopped cilantro.
• Serve with corn or tortilla chips.

So easy! SO GOOD.

★ Tips & FAQs ★

Can I make this ahead of time?

This Mexican 5-layer dip tastes best when eaten within 1-2 hours of serving. Make sure to cover and chill it if you’ve made it in advance.

Storing Leftovers

Store leftovers in the serving dish, wrapped with plastic wrap for up to 3 days in the fridge.

What do I serve with the dip?

Serve the dip with your favorite white, blue, or yellow tortilla chips; corn chips; or bell peppers for a healthy alternative to chips.

Crackers, pretzels, or Doritos will also work.

How can I make this 5-layer dip into a whole meal?

Adding in a layer of grilled chicken, steak, or cooked and seasoned ground beef gives a bump in protein and makes this dip a delicious dinner recipe! Perfect for feeding a family.

Variations

You can easily add more layers or flavors to the Mexican dip. Some tasty additions are shredded lettuce, sliced olives, your favorite salsa, or crema sauce, sliced jalapenos for a pop of heat. Whatever sounds good to you or that you enjoy on a taco works!

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This Mexican 5-Layer Dip recipe was featured on South Your Mouth!