Easy Homemade Guacamole

★ Why You'll Love this Recipe ★

You may not have realized that it's so easy to make your own guacamole! The flavor is much more natural and fresh than buying the stuff.

Homemade guacamole makes an excellent poolside summer snack or make a big batch and serve it as an appetizer with tortilla chips or bring it to a potluck.

This will become your new favorite summer snack!

★ Ingredients You'll Need ★

You'll need fresh avocados of course.

Then you'll fold in pico de gallo. This is a great little hack!

Pico de gallo is made up of fresh tomaotos, onion, cilantro, jalapeño and lime. Using pico de gallo is my secret trick to make this recipe super easy. You circumvent chopping onions, tomatoes, chilantro and peppers. It saves a ton of time!

If you want more punch, you can add extra lime juice — fresh squeezed is best — but you don't have to since lime is already and ingredient in pico de gallo.

Add Garlic salt and cumin to taste to season your guac just how you like it. If you like spice, you can add in cayenne pepper too.

Guacamole is also great over salad, on eggs, spread on toast or enjoy it with dinner on tacos.

★ Tips & FAQs ★

Storing Guacamole

Guacamole stores well in the fridge for up to 4 days if you keep it air tight and sealed off from air using plastic pressed up against the top layer of dip.

★ More Recipes You'll Love ★

Want more easy snack ideas?

Browse all my snack recipes here.

Easy Homemade Guacamole

Author: Angela G.

It's so easy to make your own guacamole! No cooking required. Adjust the flavor to your liking. So fresh! Perfect summer appetizer with chips or enjoy it with homemade tacos.

4 from 1 review

Read Comments

Course: Appetizers, Sauces & Spreads, Snacks

Cuisine: American, Mexican

Skill Level: Easy

Recipe Type: 5-Ingredient, Camping, Fall, Football Food, Healthy Choices, New Year's Eve, No-Cook, Party, Poolside Snacks, Served Cold, Summer, Vegetarian

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 8 Servings

Yield: 2 cups guacamole

Ingredients 

• 3 avocados peeled and seeded
• ½ cup pico de gallo
• ¼ teaspoon cumin
• ¼ teaspoon garlic salt more or less to taste
• pinch cayenne pepper optional for some heat

Optional

• 1 lime squeezed

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Instructions

• Cut avocados in half and twist to separate. Spoon out insides into a bowl, discard seed.
• Using a fork or a handheld blender, puree avocado in the bowl.
• Fold in pico de gallo, garlic salt, and cumin. Add extra lime juice if desired.
• Serve with salted tortilla chips, on toast or on tacos.

Notes

Tip: Cover the avocados with lime as quickly as possible to prevent guacamole from turning brown.

To store: press a piece of plastic up against the top of the guacamole to prevent it from being exposed to air. This will keep it from browning.

Equipment

• immersion blender

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Nutrition Facts

Calories: 122kcal | Carbohydrates: 7g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 48mg | Potassium: 383mg | Fiber: 5g | Sugar: 1g | Vitamin A: 139IU | Vitamin C: 8mg | Calcium: 11mg | Iron: 1mg

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