Easy Homemade Guacamole

I really had no idea it is so easy to make your own guacamole and it’s so much more natural and fresh  than buying the stuff. I’ve been meaning to post this for awhile now but have been slacking due to the arrival of some long-awaited warm weather. Now that it’s here, this is my new favorite summer snack!

Easy Homemade Guacamole

I really had no idea it is so easy to make your own guacamole and it’s so much more natural and fresher than buying the stuff.

Author: Angela G.

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Course: Appetizers, Snacks

Cuisine: American

Skill Level: Easy

Recipe Type: Party Recipes, Vegetarian

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 8 Servings

Ingredients

 

• ▢ 3 avocados diced
• ▢ 4 heaping tbsp chunky salsa
• ▢ Juice from 2 small limes
• ▢ Dash of cumin
• ▢ Garlic salt to taste

Instructions

• Cut avocados in half and twist to separate. Spoon out insides into a bowl.
• Dice the avocados in the bowl, using a sharp knife. Add salsa, garlic salt, cumin and lime juice.
• Serve with salted tortilla chips.
• Tip: Cover the avocados with lime as quickly as possible to prevent guacamole from turning brown. Cover tightly to store.

Nutrition Facts

Calories: 122kcal | Carbohydrates: 7g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 48mg | Potassium: 383mg | Fiber: 5g | Sugar: 1g | Vitamin A: 139IU | Vitamin C: 8mg | Calcium: 11mg | Iron: 1mg

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