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★ Why You’ll Love this Recipe ★
It's a pizza and a taco all in one... you truly cannot go wrong here.
Taco Pizza! Take the dough crust you love and pair that with all your favorite taco fillings and toppings. Oven baked in a cast iron skillet or if you prefer squares, use a baking sheet.
It's a fresh spin on pizza night... or taco night. 😉
This is a very easy homemade recipe that works as a dinner or serve it up as a party appetizer. It's kid-friendly. Simple to prep. Easy to customize.
Did I mention it's ready to go in about 30 minutes?
Make it a Meal
Serve this taco pizza with a refreshing pineapple tequila sunrise, Mexican rice, and piñata cake for dessert.
★ Ingredients You'll Need ★
Here's everything you need:
- Pizza dough. I like to use ready-made fresh pizza dough that you can find in the refrigerated section of the grocery store.
- Ground beef. You can also use ground or shredded chicken. Choose a lean beef for less grease.
- Taco seasoning. To season the meat.
- Oil. Any high-heat cooking oil works. Bush this on your dough to prevent it from sticking to the pan and also to give it a nice crispy, golden brown finish.
- Toppings: shredded lettuce, pico de gallo, tomatoes, shredded cheese, sour cream and hot sauce.
Feel free to add other toppings if you'd like!
★ How to Make this Recipe ★
You can make this a rectangular taco pizza on a baking sheet or make it a more traditional round pie pizza shape using a cast iron skillet or pizza stone.
Either one works. Simply shape the dough differently depending on what shape you want.
Here are the basic steps involved (full recipe below):
- Press pizza dough into greased cast iron skillet or stretch to fit a rectangular sheet pan.
- Bake pizza dough in oven.
- Brown ground beef and add taco seasoning.
- Layer cooked taco meat onto crust.
- Add sour cream.
- Add lettuce, cheese and tomatoes.
That's it. Easy!
★ Tips & FAQs ★
No. You do not want to use traditional pizza sauce on a taco pizza.
Think of the pizza crust as a soft taco shell similar to a Chalupa from Taco Bell. You're starting with the pizza crust and the rest is just like how you'd make a taco. Layer on sour cream as the "sauce" to help everything stick to the dough.
Or you can slice and fold each piece so it's easier to eat.
Start with meat. Cooked ground beef or chicken seasoned with taco spices. Then layer shredded cheddar cheese or a Mexican blend of cheese, diced roma tomatoes, shredded iceberg lettuce, sour cream and salsa.
Optional toppings: fresh avocado, guacamole, corn, corn salsa, black beans, refried beans and/or rice too!
You can substitute ground beef with ground chicken, or save time and grab pre-cooked and shredded rotisserie chicken. Just heat and add in taco seasoning.
You can also opt for steak. I'd just recommend cutting your steak into small pieces so that you have enough to spread out all over the pizza.
Both are great options! Choose your favorite salsa. My favorite is Tostitos Restaurant Style. Or the deli-fresh pico de gallo makes a great topping too.
Depending on how you're serving this, you may want to opt for a square shape.
Just like a traditional pizza, you can stretch your dough to be circular shape like a pie, or use a baking sheet and cook it ready to be cut into squares.
Any pizza dough works here. And there's a huge variety of pizza dough out there with differing opinions on each, I am sure. So I'll break down a few of my go-to options and give you my cents on what's best:
Fresh Pizza Dough
I recommend fresh pizza dough for the best tasting taco pizza. You’ll find it in the grocery fridge for about $1 a bag, but use it quickly. It needs stretching, shaping, and a little oil, but the flavor and chewy texture with airy pockets are worth it. This is my go-to crust for taco and homemade pizzas. Be patient when stretching—let gravity help—and press out thick spots to shape. A light coat of oil keeps it from sticking.
Pillsbury Pizza Dough
This easy option feeds a family of 4 or works as an appetizer when sliced smaller. The rectangular shape fits a baking sheet perfectly. Fresh-baked and chewy, it’s not fancy but very convenient. No greasing needed if you line the pan, though a little oil adds a crispier crust.
Crescent Roll Dough
This other Pillsbury refrigerated dough option that gives you a flakier, sweeter crust with all the same convenience of the pizza dough. It's not as chewy or dense so is a popular choice if you're looking for some added texture. No greasing of the pan or dough needed.
Other Pizza Dough Options
Other options include boxed mixes or pre-baked crusts from the bakery or pizza aisle, but my go-to picks are the three listed above.
★ More Pizza Recipes ★
Love tacos? Check out more of my other taco recipes.
Love pizza? Browse all my pizza recipes.
This recipe for Taco Pizza was featured on South Your Mouth!
Taco Pizza
Equipment
Ingredients
- 1 roll pizza dough (see post for recommendations)
- 1 tablespoon cooking oil (vegetable, corn or olive oil)
- 1 lb ground beef (or chicken)
- 1 oz packet taco seasoning
- ½ cup sour cream (more or less to taste)
- 2 cups shredded lettuce
- 2 cups shredded cheddar or Mexican blend cheese
- 2 roma tomatoes, diced
- ½ cup salsa or pico de gallo (more or less to taste)
Optional Toppings
- black olives, hot sauce, jalapeo slices,
Mighty Mrs. is a #WalmartPartner.
Instructions
- Stretch out pizza dough in a round shape then press into a 12" greased cast iron skillet. Bake for 12-16 minutes at 400˚ or until golden brown.
- While dough is baking, use a skillet over high heat to cook ground beef until browned. Add taco seasoning packet and toss. Set burner to low to keep warm while dough finishes baking.
- Spread a thick layer of sour cream onto cooked pizza dough. Then layer with ground beef, shredded lettuce, cheese, tomatoes, salsa and hot sauce if desired.
- Cut into slices using a pizza cutter and dig in!
Video
Notes
- You can use ground chicken instead of ground beef. Or save time and use shredded rotisserie chicken.
- Choose your favorite type of pizza dough. See post for notes comparing pizza dough options. Bake time may vary by dough.
- If you prefer melted cheese, layer ground beef on to crust, then cheese, then remaining toppings.
- For less mess slices, layer sour cream directly onto crust as the "sauce" then layer on meat and other toppings.
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