Easy Loaded Cheeseburger Fries made with delicious quick-cook frozen fries and cheeseburger toppings—lettuce, pickles, tomato, and onion. Avocado and bacon optional.
This delicious old fashioned ground beef goulash is a recipe reminiscent of what your grandma may have served. Made with bell peppers, onions, tomato sauce, diced or crushed tomatoes, Worcestershire sauce and elbow macaroni pasta. An easy dinner that tastes great and feeds a large family or a small crowd. Freezer friendly too.
Philly Cheesesteak Casserole made with ground beef or shaved steak and tater tots is a quick and easy inner idea. Layered with peppers, onions and mushrooms.
These salisbury steaks with mushroom gravy are ready in 30 minutes and tastes amazing! Made with ground beef and gravy made from sour cream and French onion soup. Everything cooks on the stovetop in one pan—a cast iron skillet works best. Delicious and easy!
These crockpot meatball cubs are made with homemade or frozen meatballs in tomatoes sauce, mozzarella cheese, and sub rolls. Great game day food or a quick and easy weeknight dinner.
This Roast Beef Mushroom Melt open-faced sandwich is loaded with flavorful ingredients: sour dough bread, deli roast beef, melted Havarti cheese, mushrooms and onions cooked in a delicious Marsala sauce and the topped off with peppery arugula.
Here's something new to try for dinner that's easy to make too! Creamed Roast Beef with Yorkshire Pudding! Homemade doughy cups are filled with roast beef chips in a creamy white horseradish sauce. Ready in just 30 minutes!
This is a classic recipe for Shepherd’s Pie, a traditional Irish dinner made with any type of leftover meat but usually beef or lamb, a mix of veggies (usually peas and carrots but any vegetables will do), gravy, and mashed potatoes to top things off. Everything bakes together for a complete one-pan meal. Freezer friendly too.