Beef

This easy stuffed pepper soup recipe can be made in the crockpot or on the stovetop. Lighten it up using ground turkey or go with traditional ground beef. Serve over rice or healthy quinoa.

Easy Loaded Cheeseburger Fries made with delicious quick-cook frozen fries and cheeseburger toppings—lettuce, pickles, tomato, and onion. Avocado and bacon optional.

This delicious old fashioned ground beef goulash is a recipe reminiscent of what your grandma may have served. Made with bell peppers, onions, tomato sauce, diced or crushed tomatoes, Worcestershire sauce and elbow macaroni pasta. An easy dinner that tastes great and feeds a large family or a small crowd. Freezer friendly too.

Philly Cheesesteak Casserole made with ground beef or shaved steak and tater tots is a quick and easy inner idea. Layered with peppers, onions and mushrooms.

These salisbury steaks with mushroom gravy are ready in 30 minutes and tastes amazing! Made with ground beef and gravy made from sour cream and French onion soup. Everything cooks on the stovetop in one pan—a cast iron skillet works best. Delicious and easy!

These crockpot meatball cubs are made with homemade or frozen meatballs in tomatoes sauce, mozzarella cheese, and sub rolls. Great game day food or a quick and easy weeknight dinner.

This 2-for1 recipe is what our family uses to make both meatloaf and meatballs. A great go-to recipe for both of these classic Italian dinner dishes.

Made with ground beef, bean dip, and crispy flour tortillas topped with white queso, red onion and jalapeños. These beef and bean taquitos are easy to make. Great for weeknight dinner.

This Roast Beef Mushroom Melt open-faced sandwich is loaded with flavorful ingredients: sour dough bread, deli roast beef, melted Havarti cheese, mushrooms and onions cooked in a delicious Marsala sauce and the topped off with peppery arugula.

Easy French dip sliders, made with roast beef, Hawaiian Rolls and au jus for dipping. A delicious appetizer, lunch or easy dinner.

Creamed Roast Beef with Yorkshire Pudding! Sounds fancy and it kind of is, but it’s so easy to make this dish!

This is a classic recipe for Shepherd’s Pie, a traditional Irish dinner made with any type of leftover meat but usually beef or lamb, a mix of veggies (usually peas and carrots but any vegetables will do), gravy, and mashed potatoes to top things off. Everything bakes together for a complete one-pan meal. Freezer friendly too.