Recipes

This delicious sheet pan dinner idea is made with pierogies, kielbasa, bell peppers and red onions then finished off with chives. Everything bakes together for a quick and easy weeknight meal!

This cannoli bundt cake is to die for! And super easy to make since you start with cake mix. The cake is so moist, made with ricotta and then topped with cannoli frosting and chocolate chips. A fun and tasty dessert to celebrate special occasions.

This easy stuffed pepper soup recipe can be made in the crockpot or on the stovetop. Lighten it up using ground turkey or go with traditional ground beef. Serve over rice or healthy quinoa.

This easy recipe for pesto incorporates healthy spinach for added flavor and nutrients.

This Pepperoni Pasta Salad is an easy side dish for any gathering. Perfect for potlucks! Served cold.

Yes, it’s entirely possible to make delicious homemade ice cream without an ice cream maker! The only machine you need is a hand mixer.

Learn how to make this easy barbecue sauce from scratch and you’ll never go back to bottled barbecue sauces again. It’s easy to tweak this recipe to your personal preferences once you get the basics down.

These slow cooker pulled pork sliders taste amazing topped with a light and slaw plus fresh avocado slices. A great little appetizer that eats like a meal!

This Spicy Jalapeño Mule Mocktail recipe is made with ginger beer, lime juice, agave nectar and fresh sliced jalapeno peppers. Delicious and alcohol free!

Easy Loaded Cheeseburger Fries made with delicious quick-cook frozen fries and cheeseburger toppings—lettuce, pickles, tomato, and onion. Avocado and bacon optional.

This delicious old fashioned ground beef goulash is a recipe reminiscent of what your grandma may have served. Made with bell peppers, onions, tomato sauce, diced or crushed tomatoes, Worcestershire sauce and elbow macaroni pasta. An easy dinner that tastes great and feeds a large family or a small crowd. Freezer friendly too.

Here's an easy recipe to learn how to make homemade white sauce! Ditch the canned cream-of sauces forever. Made with a butter + flour roux base.