A favorite vegetarian side dish to make for summer — this delicious Israeli Couscous salad is made with fresh tomatoes, cucumber, red onion and pearl couscous tossed in a mint-lemon dressing. Served with toasted pita chips! Super easy. Ready to eat in 20 minutes. Perfect for potlucks.
This chickpea edamame power salad is a healthy lunch or enjoy as a dip with chips for a healthy appetizer. If you love Aldi's chickpea salad, then you'll love this recipe. It tastes exactly like it! Get the recipe to make your own homemade version.
Who said eating a salad had to be boring? This salad is chock full of flavor and carries a kick with the buffalo chicken. The best part of this salad is that it doesn’t take nearly as long to prep and many other salads that are more than just leafy greens.
This strawberry spinach salad with maple glazed pecans is so good you’ll wonder… is this even a salad?
You’re going to love this rotisserie chicken salad made with cranberries and walnuts! This is a Waldorf inspired chicken salad.
You will love how easy this cranberry walnut salad is to make. And tastes great too. Made with rich and creamy blue cheese, drizzled with sweet vidalia onion dressing and topped with chunks of granny smith apple. A perfect winter salad to kick off healthy eating after the holidays.
Goat cheese is the perfect creamy contrast to crunchy beets. Don't skip making your own dressing for this salad!
Caramelized apples and vadalia onions are served over romaine topped with crumbled feta and chopped walnuts then drizzled with a tart honey mustard vinaigrette. Sounds good right? it is!