This cannoli bundt cake is to die for! And super easy to make since you start with cake mix. The cake is so moist, made with ricotta and then topped with cannoli frosting and chocolate chips. A fun and tasty dessert to celebrate special occasions.
These holiday shredded Brussels sprouts taste as good as they look! And easy to make too — just 5 ingredients! Brussels spouts, olive oil, pomegranate seeds, walnuts and sea salt to finish things off. A super cute, healthy and tasty holiday side dish.
This cinnamon roll casserole made with Pillsbury cinnamon rolls is THE MOST POPULAR recipe on my whole site. Why? Because it's a delicious, easy to make breakfast casserole. Perfect for holidays and weekend mornings. Tastes like gooey, baked cinnamon French toast with icing!
These salisbury steaks with mushroom gravy are ready in 30 minutes and tastes amazing! Made with ground beef and gravy made from sour cream and French onion soup. Everything cooks on the stovetop in one pan—a cast iron skillet works best. Delicious and easy!
These mashed potatoes are whipped to perfection and then flavored with fresh or dried chives, butter and sour cream for an Irish-inspired flare. A tried and true side dish that compliments just about any dinner menu.
Love Eggs Benedict but don't love all the time it takes to make? Then this easy baked Eggs Benedict casserole is for you! Made with flaky, buttery croissants. Delicious!
Ever wondered how to make homemade butter or buttermilk? Here's a complete tutorial for how to make both. Elevate your cooking with these two homemade ingredients.
This Christmas cocktail is sure to help the grumpiest and most bah-humbug of spirits snap back into the joy of the season. Or at least make you forget about the stress of it all for a few hours! This creamy, frosty cocktail smells like a snowcrest forest and tastes like a winter sleigh ride through the woods!