• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Cookbook
  • Meal Plan
  • Shop
  • About

Mighty Mrs

menu icon
go to homepage
  • Recipes
  • Cookbook
  • Meal Plan
  • Shop
  • About
  • search icon
    Homepage link
    • Recipes
    • Cookbook
    • Meal Plan
    • Shop
    • About
  • ×
    Home » Recipes » Appetizers » Loaded Baked Potato Skins

    Modified: Jul 4, 2025 · Published: Dec 1, 2023 by Angela G. · This post may contain affiliate links.

    Loaded Baked Potato Skins

    2.8K shares
    Jump to Recipe

    Loaded baked potato skins are a crowd-pleasing appetizer. Thick with potatoes, brushed with seasoned butter, and baked to a perfect crisp. Topped with salty bacon, tangy sour cream, melted cheddar cheese, and green onions or chives, this recipe is a winner!

    Loaded Baked Potato Skins
    Loaded Baked Potato Skins
    Loaded Baked Potato Skins
    Loaded Baked Potato Skins
    Loaded Baked Potato Skins
    Loaded Baked Potato Skins
    Loaded Baked Potato Skins
    Loaded Baked Potato Skins
    Skim by Section
    • ★ Why You'll Love this Recipe ★
    • ★ Ingredients You'll Need ★
    • ★ How to Make this Recipe ★
    • ★ Tips & FAQs ★
    • ★ More Potato Recipes ★
    • Loaded Baked Potato Skins

    ★ Why You'll Love this Recipe ★

    A Crowd-pleaser

    Loaded potato skins are a crowd-pleasing appetizer that is perfect for any gathering. Enjoy this special treat for a holiday party, as football food, or as a tasty side dish with dinner.

    Every bite of a potato skin is a delightful experience, offering both crispy texture, a soft inside and tons of flavor, making it one of the best appetizers or snacks to enjoy on any occasion.

    Oven-Baked or Air Fryer Loaded Potato Skins

    Customizable

    You'll love these crispy, oven-baked potato skins loaded with toppings. These are customizable and kid-friendly!

    Add tasting toppings including melty cheddar cheese, salty bacon, tangy sour cream, and green onions or chives.

    What Sets this Recipe Apart

    Potato skins are very simple to make. It may seem like you don't even need a recipe, but there are a few subtle ways you can really improve your potato skins to offer the best combination of texture and flavor.

    Here's how we'll achieve potato skin perfection:

    1. Lightly coating the outer skin in seasoned butter, mid-way through baking, to produce a crisp crust whether you're baking these in the oven or making them in the air fryer.
    2. Hollowing out the potato skins leaving a generous layer of potato in the skin. You don't want to be munching on just the skin, you want the perfect combination of skin to potato and leaving about ¼" border of potato is going to make a huge difference than scraping your skins too thin.
    3. Coating the inside of the potato skin with butter, mid-way through cooking. This allows the butter to seep into the potato adding richness and seasoning the potato.
    4. Seasoning. Adding a layer of seasoning along with the butter is so key. Melted butter acts as the perfect vehicle to infuse the potato skins with garlic, sea salt and parsley.

    ★ Ingredients You'll Need ★

    Here's everything you'll need to make amazing potato skins:

    Ingredients for Loaded Baked Potatoes
    • Baking Potatoes. Large, russet potatoes work best for this recipe. They have skin that will hold together when baked.
    • Unsalted Butter. This allows you to customize your level of salt and also use sea salt which adds a really nice flavor beyond normal table salt. If you prefer, you can use olive oil on the outer skin and butter on the inside or use butter on both sides.
    • Parsley. This breaks up the richness, adds subtle texture and flavor.
    • Garlic Powder. Garlic is an overlooked seasoning with potato skins but adding it in really makes the potatoes taste amazing.
    • Cheddar Cheese. Choose mild or sharp depending on your preference.
    • Bacon bits. Fresh-made bacon, crumbed into bits is always going to taste better even over the real bacon bit; however, you can totally use bacon bits to save time. Or you can make your own bacon ahead of time or use leftover bacon from breakfast.
    • Sour Cream. Both cool and creamy, this topping is a must as it melds all the ingredients together and adds just the right touch of tang and creaminess.
    • Green onions or chives. Fresh is best! Green onions add a little bit more spice but chives add a really nice flavor. Your choice or go all out and use both!

    ★ How to Make this Recipe ★

    These potato skins are very easy to prep, just follow the steps.

    Here's a look at what to do, the full recipe can be found below.

    How to Make the Best Loaded Baked Potato Skins
    1. Wash and dry potatoes. Poke to vent.
    2. Bake to soften potatoes. Cut in half. Scoop out the insides.
    3. Melt butter and combine with seasonings.
    4. Brush insides and outsides with butter and bake.
    5. Flip then fill with cheese and bacon then bake.
    6. Top with sour cream and chives or green onions.

    That's it. A simple process with a few key steps that make these the absolutely BEST potato skins you will ever eat.

    ★ Tips & FAQs ★

    Oven Bake or Air Fry

    These can be made in the air fryer in smaller batches as needed to accommodate your air fryer's size. Follow the recipe as written but reduce the bake time by half. Add additional time if needed. Air fryers can vary greatly by size and model.

    What can I do with the potato insides?

    Once you’ve scooped out the insides of the potatoes you can use them for some delicious Sour cream and chive mashed potatoes. Any other recipes that require mashed potatoes, like the topping of shepherd’s pie, would be a great use for the left-over insides as well!

    Storing Leftovers

    These potato skins are best enjoyed fresh out of the oven; however, you can store leftovers in an airtight container in the fridge for up to 5 days.

    Reheat by baking them at 425˚F for about 5 minutes.

    These can be frozen as well for up to 2 months. It's best to freeze without the sour cream, then add that after baking. You can scrape it off leftovers and add new sour cream after baking. Or freeze them before baking and adding sour cream.

    ★ More Potato Recipes ★

    • Creamy Ham and Potato Soup
      Creamy Ham and Potato Soup
    • Chicken and Mashed Potato Casserole
      Crispy Chicken Mashed Potato Casserole
    • Lemon Herb Potato Salad
      Creamy Dill Potato Salad
    • Easy Loaded Potato Soup
      Loaded Baked Potato Soup

    Hungry for more easy snack ideas?

    Browse all my appetizer recipes and be sure to Pin your favorites for later!

    The loaded baked potato skins were featured on South Your Mouth!

    Loaded Baked Potato Skins

    Loaded Baked Potato Skins

    Author: Angela G.
    Loaded baked potato skins are a crowd-pleasing appetizer. Thick with potatoes, brushed with seasoned butter, and baked to a perfect crisp. Topped with salty bacon, tangy sour cream, melted cheddar cheese, and green onions or chives, this recipe is a winner!
    5 from 1 review
    Reviews
    Course: Appetizers, Sides
    Cuisine: American
    Skill Level: Easy
    Prep Time: 15 minutes minutes
    Cook Time: 1 hour hour 5 minutes minutes
    Total Time: 1 hour hour 20 minutes minutes
    Servings: 5 Servings
    Yield: 10 potato skins

    Equipment

    • baking sheet
    • pastry brush

    Ingredients 

    • 5 baking potatoes (russets) washed and dried
    • 3 tablespoon unsalted butter
    • 1 teaspoon sea salt more or less to taste
    • ½ teaspoon dried parsley
    • ½ teaspoon garlic powder
    • 2 cups cheddar cheese shredded
    • ½ cup bacon bits
    • 4 oz sour cream
    • salt and pepper to taste
    Shop ingredients at Walmart.comAdd ingredients, then choose Pick Up or Delivery.

    Mighty Mrs. is a #WalmartPartner.

    Prevent your screen from going dark

    Instructions

    • Preheat oven to 400˚F.
    • Scrub and dry potatoes. Poke each potato with a fork to vent.
    • Bake for 45 minutes then allow potatoes to cool until safe to touch. Cut in half (lengthwise) and spoon out almost all the inside leaving about ¼ - ½ inch border along the skin. Place the hollowed-out skins back on the baking sheet, inside up.
    • Brush with butter. Melt unsalted butter in a small pot or microwavable bowl. Add sea salt, dried parsley and garlic powder to butter. Brush the inside of hollowed potato skins.
    • Bake for another 10-15 minutes, face down.
      Carefully flip potatoes over and fill each evenly with cheese and bacon. Bake for another 2-3 minutes to fully melt the cheese, if needed.
    • Remove from oven and top each with a dollop of sour cream. Add salt and pepper to taste.
    • Garnish with green onions or chives then serve hot.

    Notes

    • Use a small melon scoop to easily remove inside of potatoes.
    • Lightly scrub the potatoes to remove any dirt from the skin before baking.
    • If using salted butter, you may only want to add a small pinch of sea salt.
    • Venting your potatoes will release any pressure that might build up while baking. This prevents potatoes from exploding!
    • Be sure to dry potatoes well after washing.
    • Don't overcook the potatoes or they can become gluey. Use a meat thermometer to check the internal temperature. You want it to be at least 205˚ and not above 210°F.

    Nutrition Facts

    Serving: 2potato skins | Calories: 596kcal | Carbohydrates: 48g | Protein: 23g | Fat: 36g | Saturated Fat: 17g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 77mg | Sodium: 1198mg | Potassium: 990mg | Fiber: 5g | Sugar: 2g | Vitamin A: 808IU | Vitamin C: 13mg | Calcium: 397mg | Iron: 2mg
    Follow Mighty Mrs. for more easy recipes!Find @MightyMrs on Pinterest

    Related:

    • Ham and Cheese Pretzel Sliders
      Ham and Cheese Pretzel Bun Sliders
    • Hot Crab Dip Pretzel Appetizer
      Maryland Crab Dip Pretzel
    • Rotisserie Chicken Pesto Sliders
      Chicken Pesto Sliders
    • Auntie Anne's Copycat Soft Pretzel Bites
      Soft Pretzel Bites
    2.8K shares

    Reader Interactions

    Comments

    1. Kenneth email says

      January 25, 2024 at 7:40 pm

      Potatoes and put them back in the skins along with the other ingredients

      Reply
    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Leave A Comment

    Your email address will not be published. Required fields are marked *

    Tried this recipe? Leave a review!




    The maximum upload file size: 1 MB. You can upload: image. Drop file here

    Primary Sidebar

    Hi! Welcome.

    Gast Family Summer

    Hi there! I'm Angela, a working mom of three. Life is crazy! But it's organized chaos — and I want to help you get and stay organized as you manage your own household.

    Be sure to grab my FREE cookbook and subscribe to receive my meal planner and printable chore chart for free, too!

    Reader Favorites

    • Sprouted Onion
      How to Plant a Sprouted Onion (7 Steps)
    • Cinnamon Roll Casserole
    • American Goulash - Delicious and easy pasta dinner
      American Goulash
    • Yule Log Cake made with Cake Mix
      Easy Cake Mix Yule Log
    • Sprouted Potato - How to plant and regrow
      How to Plant a Sprouted Potato (6 Steps)
    • Printable Meal Planner with Grocery List
      Printable Meal Planner

    Grilled Recipes

    • Sesame-Ginger Pork Bowl with Lime Rice
      Thai Ginger-Lime Pork Bowl
    • Carne Asada Tacos
      Carne Asada Street Tacos
    • Cajun Chicken Sandwich with Aioli Sauce
      Cajun Chicken Sandwich with Aioli
    • Honey Barbecue Grilled Chicken
      Honey Barbecue Grilled Chicken
    • Grilled Margherita Chicken
      Grilled Chicken Margherita
    • Chicken Caprese Sandwich
      Chicken Caprese Sandwich

    Footer

    Subscribe

    Stay inspired with seasonal recipe ideas, plus get my cookbook and meal planner, FREE.



    Cookbook

    Summer Cookbook Cover

    Meal Planner

    Shop | Subscribe | About | Become a Sponsor | Privacy Policy | Terms | Accessibility

    • Facebook
    • Pinterest
    • Instagram

    FEATURED ON:

    Buzzfeed | Parade
    Country Living | Good Housekeeping

    ©2025 Mighty Mrs. All Rights Reserved. Some links on this site may be affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Mighty Mrs. is a #WalmartPartner.

    Exclusive Member of Mediavine Food

    Need Groceries? Use Walmart Pick Up or Delivery. #WalmartPartner
    Shop Now

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings

    Something went wrong. Please try again.