Lemon Herb Potato Salad

A refreshing twist on the classic side dish, bursting with freshness and tang! Made with wholesome ingredients, this lemon-herb potato salad is sure to be a welcome addition to summer picnics, barbecues, or your dinner table.

Here's an easy breezy side dish that's a little different than the norm. This potato salad is made with lemon and fresh herbs and is lightly creamy. A perfect side dish for a summer barbecue or dinner.

★ Why You'll Love this Recipe ★

This refreshing potato salad is bright and flavorful, made with both red and yellow potatoes, dill, parsley and a tangy, creamy mustard dressing. A healthy amount of celery adds freshness and crunch. Green onions and chives layer in more subtle crunch and mild spice.

This potato salad side dish is always a welcome addition at any summer gathering. It not only looks appealing, it delivers on taste as well. Perfect for feeding a crowd, but also packs well to take camping, on picnics, or for lunch. Just be sure to keep it chilled.

★ Ingredients You'll Need ★

You'll need a short list of ingredients making this potato salad simple yet satisfying and flavorful!

Here's everything you'll need:

Main Ingredients

• Small potatoes. A mix of red and gold offers variety and a pretty presentation.
• Celery. Leaves removed and finely diced.
• Green onions. These add amazing freshness.

For the Dressing

• Mayonnaise. I like to use avocado mayo, it's a little healthier and still tastes good. You can use vegan mayo or substitute plain Greek yogurt for some or all of the mayo. You can also substitute sour cream for the mayo in part or whole.
• Lemon. You'll use the zest and juice.
• Dijon mustard. You can use yellow mustard if you prefer but Dijon adds a little extra flavor.
• Vinegar. White vinegar or experiment with other types of vinegar if you want to change up the flavor.
• Salt and pepper. You'll need quite a bit of both to season the potatoes. Add these to taste.
• Garlic. You can use fresh cloves or I like to save time and use garlic paste.
• Chives. These complement the green onions and add mild spice and freshness.
• Parsley. This adds nice texture and freshness.
• Dill. This layers in flavor and a nice aroma.

★ How to Make this Recipe ★

This potato salad is simple to make. It takes about 10 minutes to prep then 10 minutes of cook time. You'll ideally want to allow this to chill and marinate as well.

Here's a look at the steps:

• Combine dressing ingredients.
• Cook and cool potatoes.
• Slice potatoes.
• Combine potatoes, celery, and green onions.
• Add dressing and toss to coat.
• Garnish if desired and season to taste.

Super easy. So yummy!

★ Tips & FAQs ★

What makes this potato salad unique?

This potato salad stands out with its zesty and refreshing flavor profile, thanks to the combination of lemon juice and zest, fresh herbs, and mustard. It's a delightful twist on the classic potato salad.

Can I use any type of potato for this recipe?

While you can technically use any type of potato, I recommend using waxy potatoes like Yukon Gold or red potatoes. They hold their shape well after boiling and maintain a creamy texture, perfect for potato salad. I especially love the combination of both types of potatoes together.

How far in advance can I make this potato salad?

You can make this potato salad up to a day in advance. In fact, allowing it to sit in the refrigerator for a few hours or overnight allows the flavors to meld together even more, resulting in a tastier salad.

Can I substitute fresh herbs for dried ones?

While fresh herbs provide the best flavor, you can substitute dried herbs if needed. Use about ⅓ of the amount of dried herbs compared to fresh ones, as dried herbs are more potent.

Is there a way to make this potato salad vegan-friendly?

Yes. Simply substitute the mayonnaise with a vegan mayonnaise alternative, and ensure that the mustard you use is also vegan-friendly. The rest of the ingredients are typically vegan, but always double-check labels to be certain.

Can I customize this recipe to suit my taste preferences?

Of course! This recipe serves as a delicious base, but feel free to customize it to your liking. You can add additional ingredients such as diced bell peppers, or even crispy bacon for extra flavor and texture. Bacon bits work great or diced ham adds protein and kick of salty flavor.

Can I serve this potato salad warm or does it need to be chilled?

While this potato salad is traditionally served chilled, you can serve it warm if you prefer. Just be aware that the flavors may not meld together as well if served immediately after preparation. If serving warm, consider adjusting the seasoning to taste before serving.

What goes well with this potato salad?

This lemon herb potato salad pairs well with a variety of dishes, including grilled chicken, fish, burgers, or as a side for a summer picnic or barbecue. It also complements other salads or can be enjoyed on its own as a light meal.

Are there any substitutions I can make?

You can use your preferred potato and sub Dijon mustard for brown or yellow mustard.

Or, if you prefer potato salad without mustard, feel free to replace it with sour cream or leave it out all together.

Storing Leftovers

Store any leftovers in an airtight container in the fridge for up to 5 days. Make sure to give it a good stir before serving again, as the dressing may settle at the bottom.

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