Cajun Chicken Sandwich with Aioli

Perfectly cooked chicken cutlets are layered on a bun with leafy lettuce, tomato, red onion and a deliciously creamy and mildly spiced Cajun aioli sauce. No need to visit your local pub, it's easy to make this juicy chicken sandwich at home. The chicken can be made on the stove top, in the air fryer, or on the grill.

This chicken sandwich recipe proves you can make an amazing chicken sandwich right at home. With deliciously spicy chicken, Cajun aioli, red onion and sweet tomato, this delicious sandwich is, honestly, even better than your favorite local bar.

Craving a spicy chicken sandwich without leaving the comfort of your home? Then these Cajun chicken sandwiches are going to be love at first bite. This simple recipe is on regular rotation at our house — I know you'll love it too!

★ Why You'll Love this Recipe ★

Coated with spicy Cajun seasoning, the chicken is cooked to juicy perfection in your air fryer, on the grill, or on your stove top. Add sliced tomato, leafy lettuce, and red onion on a fluffy kaiser roll, and you have a tasty sandwich that is quick and simple but full of big flavor.

Don't forget the secret aioli sauce! It's just mayo and fresh squeezed lemon juice mixed with Cajun spices, and couldn't be easier and it takes this sandwich from good to WOW.

A healthy alternative to crispy chicken. This is a great lightened up version of a classic spicy chicken sandwich. With all the flavor this sandwich packs, you won't miss the breading or frying. This is an enjoyable comfort food recipe for those focusing on healthy eating. The chicken is even delicious without the bun if you are looking to cut carbs.

★ Ingredients You'll Need ★

For this Cajun chicken sandwich recipe, you need the following simple ingredients (exact measurements are in the recipe card below):

• Cajun seasoning. We are using a store-bought Cajun seasoning blend in this recipe to save time! My favorite is McCormick Gourmet Cajun seasoning but choose your favorite brand.
• Chicken cutlets. You'll want boneless skinless chicken breasts that are sliced in half lengthwise into cutlets. You can buy cutlets or slice your own chicken breasts in half, lengthwise.
• Olive oil. Or substitute with grape seed or avocado oil.
• Green leaf lettuce. This has a really mild flavor and a nice fluffy texture.
• Tomato. A large beefsteak slicing tomato works best.
• Red onion. Slice these as you prefer them — thin or thick.
• Hamburger buns. Feel free to use whatever type of roll you prefer. Brioche buns are my favorite but potato rolls or bakery-fresh kaiser rolls are also a great choice.
• Mayo. Real mayo tates best. You can use avocado mayo for a healthier option.
• Lemon juice. This is a must! And freshly squeezed is best. It blends with the mayo and Cajun seasoning to create a deliciously easy aioli sauce. This brightens the whole sandwich and adds that restaurant-quality touch.

Feel free to add a slice of cheddar or pepper jack cheese if you'd like, and enjoy!

★ How to Make this Recipe ★

This recipe comes together in just a few steps!

These photos show the process for cooking in your air fryer but the chicken can also be grilled or cooked on the stove top.

Here's a look:

For Air Fryer and grill: mix oil and Cajun seasoning then coat chicken.

For stove top: Use oil to grease the skillet and rub chicken with dry seasoning.

• Cook chicken using desired method.
• Allow chicken to rest.
• Mix together aioli sauce ingredients and spread onto bun.
• Layer with chicken, onion, lettuce, tomato and top with bun.
• Serve!

So easy. Super yummy!

★ Tips & FAQs ★

What sides go well with this sandwich?

Serve these sandwiches with some sweet potato or French fries, or a simple green salad for a lighter option.

Leftovers would be perfect on top of a caesar salad or mac and cheese! If, like me, you can't get enough of Cajun flavors, try this delicious Cajun chicken over red beans and rice or along with baked beans and cornbead.

Can I make this chicken ahead of time?

Yes! While the chicken is best fresh, it's still good made ahead and reheated.

The chicken by itself is actually perfect for meal prep. It's quick and easy to season and cook, and is great on salads, over pasta or, of course, in sandwiches. Cook up to 3 days ahead and enjoy throughout the week. 

Can I make my own Cajun seasoning?

Yes! I like to use store-bought Cajun seasoning to save time, but you can mix your own if that's easier or if you would like to customize the flavor.

Here's a quick recipe to make your own Cajun seasoning blend:

• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon kosher salt
• ½ teaspoon onion powder
• ¾ teaspoon oregano
• ½ teaspoon cayenne pepper (substitute chili powder for more mild flavor)

★ More Recipes You'll Love ★

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This Cajun chicken sandwich recipe was featured on South Your Mouth!