Try making individual portions of scalloped potatoes using your Instapot and cut normal cooking time in half! This quicker way to cook scalloped potatoes is great for a weeknight dinner side dish.
This bean dip made with Italian Dressing is also full of healthy veggies. Made with black beans, corn, carrots, kidney beans, navy beans, onion, tomatoes, and bell peppers. Serve with chips.
These holiday shredded Brussels sprouts taste as good as they look! And easy to make too — just 5 ingredients! Brussels spouts, olive oil, pomegranate seeds, walnuts and sea salt to finish things off. A super cute, healthy and tasty holiday side dish.
These loaded sweet potato skins are a rich, delicious appetizer, side dish or lunch. Stuffed with spinach, cheese, and shallots then topped with crispy bacon. A must-try fall recipe.
This Caprese Salad with Chickpeas recipe is quick and easy! Made with tomatoes, mozzarella cheese, basil and balsamic vinegar. Perfect summer side dish!
A favorite vegetarian side dish to make for summer — this delicious Israeli Couscous salad is made with fresh tomatoes, cucumber, red onion and pearl couscous tossed in a mint-lemon dressing. Served with toasted pita chips! Super easy. Ready to eat in 20 minutes. Perfect for potlucks.
Yes! It is possible to make crispy baked mozzarella sticks that are not just crispy, but extra crispy! It's easy too. Find out how.